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Journal description
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Details for article 4 of 15 found articles
| Title: |
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans |
| Author: |
Lin, Yan-Han Huang, Hsiao-Wen Wang, Chung-Yi |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 7 pages 1529-1538 |
| Year: |
2022-05-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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