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Journal description
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Details for article 3 of 15 found articles
| Title: |
Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression |
| Author: |
Karki, Roman Bremer, Phil Silcock, Patrick Oey, Indrawati |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 7 pages 1629-1646 |
| Year: |
2022-06-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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