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Journal description
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Details for article 2 of 15 found articles
| Title: |
Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards |
| Author: |
Kaur, Gagan Jyot Morden, Kitson Orsat, Valerie Singh, Ashutosh |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 10 pages 2237-2251 |
| Year: |
2022-07-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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