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  Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards
 
 
Title: Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards
Author: Kaur, Gagan Jyot
Morden, Kitson
Orsat, Valerie
Singh, Ashutosh
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 10 pages 2237-2251
Year: 2022-07-18
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 15 found articles
 
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