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Journal description
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Details for article 1 of 15 found articles
| Title: |
Acid Gelation Properties of Camel Milk—Effect of Gelatin and Processing Conditions |
| Author: |
Ho, Thao M. Zhao, Jiadi Bansal, Nidhi |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 10 pages 2363-2373 |
| Year: |
2022-08-11 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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