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Journal description
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Details for article 7 of 15 found articles
| Title: |
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern |
| Author: |
Uscanga, Mariana A. Camacho, María del Mar Salgado, Marco A. Martínez-Navarrete, Nuria |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 8 pages 1368-1379 |
| Year: |
2020-06-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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