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Journal description
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Details for article 6 of 15 found articles
| Title: |
Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation |
| Author: |
Ghirmai, S. Eriksson, L. Wu, H. Axelsson, M. Undeland, I. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 8 pages 1344-1355 |
| Year: |
2020-06-22 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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