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Journal description
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Details for article 3 of 15 found articles
| Title: |
Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese |
| Author: |
Giannoglou, Marianna Koumandraki, Harikleia Andreou, Varvara Dermesonlouoglou, Efimia Katsaros, George Taoukis, Petros |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 8 pages 1435-1446 |
| Year: |
2020-06-27 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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