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Journal description
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Details for article 2 of 15 found articles
| Title: |
Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality |
| Author: |
Hnin, Kay Khaing Zhang, Min Devahastin, Sakamon Wang, Bin |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 8 pages 1356-1367 |
| Year: |
2020-06-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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