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Details for article 5 of 14 found articles
| Title: |
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction |
| Author: |
Moraes, Débora P. Machado, Marina L. Farias, Carla A. A. Barin, Juliano S. Zabot, Giovani L. Lozano-Sánchez, Jesús Ferreira, Daniele F. Vizzotto, Márcia Leyva-Jimenez, Francisco Javier Da Silveira, Tássia L. Ries, Edi F. Barcia, Milene T. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 12 pages 2200-2216 |
| Year: |
2020-11-20 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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