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Details for article 4 of 14 found articles
| Title: |
Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution |
| Author: |
Sakai, Kentaro Lee, Jung Hyun Kocharunchitt, Chawalit Ross, Tom Jenson, Ian Koyama, Kento Koseki, Shigenobu |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 12 pages 2094-2103 |
| Year: |
2020-10-31 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 14 found articles
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