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Journal description
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Details for article 7 of 14 found articles
| Title: |
Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins |
| Author: |
Vidotto, Danilo C. Tavares, Guilherme M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 10 pages 1755-1764 |
| Year: |
2020-08-20 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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