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                                       Details for article 6 of 16 found articles
 
 
  Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus
 
 
Title: Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus
Author: Klug, Tâmmila Venzke
Martínez-Hernández, Ginés Benito
Collado, Elena
Artés, Francisco
Artés-Hernández, Francisco
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 8 pages 1464-1477
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands