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Journal description
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Details for article 9 of 15 found articles
| Title: |
Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop |
| Author: |
Mkaouar, Sameh Krichen, Fatma Bahloul, Neila Allaf, Karim Kechaou, Nabil |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 6 pages 1222-1229 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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