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                                       Details for article 8 of 15 found articles
 
 
  Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
 
 
Title: Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
Author: Pega, Juan
Denoya, G. I.
Castells, M. L.
Sarquis, S.
Aranibar, G. F.
Vaudagna, S. R.
Nanni, M.
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 6 pages 1101-1110
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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