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Journal description
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Details for article 8 of 15 found articles
| Title: |
Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage |
| Author: |
Pega, Juan Denoya, G. I. Castells, M. L. Sarquis, S. Aranibar, G. F. Vaudagna, S. R. Nanni, M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 6 pages 1101-1110 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 15 found articles
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