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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 19 found articles
| Title: |
Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes |
| Author: |
Zhang, Yan Ji, Haiyu Yu, Juan Zhang, Zi |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 3 pages 705-709 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 19 found articles
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