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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 15 found articles
| Title: |
Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret |
| Author: |
Feng, Xiao Zhu, Yiyi Liu, Qin Lai, Shaojuan Yang, Hongshun |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 10 pages 1940-1941 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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