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  Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
 
 
Title: Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
Author: Arulkumar, Abimannan
Paramasivam, Sadayan
Miranda, Jose Manuel
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 10 pages 1911-1922
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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