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                                       Details for article 18 of 18 found articles
 
 
  Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review
 
 
Title: Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review
Author: Kumar, Sonia
Brooks, Marianne Su-Ling
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2017) nr. 1 pages 17-42
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 18 found articles
 
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