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                                       Details for article 17 of 18 found articles
 
 
  The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado
 
 
Title: The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado
Author: Bill, Malick
Pillai, Sreejarani Kesavan
Tinyane, Peter
Ray, Suprakas Sinha
Sivakumar, Dharini
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2017) nr. 1 pages 141-151
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 18 found articles
 
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