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Journal description
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Details for article 2 of 16 found articles
| Title: |
Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and Listeria monocytogenes |
| Author: |
El Fayoumy, Reham A. Pendleton, Phillip El-Fallal, Amira A. Abou-Dobara, Mohamed I. El-Sayed, Ahmed K. A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 8 pages 1562-1573 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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