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Details for article 1 of 16 found articles
| Title: |
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects |
| Author: |
Serment-Moreno, Vinicio Fuentes, Claudio Guerrero-Beltrán, José Ángel Torres, José Antonio Welti-Chanes, Jorge |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 8 pages 1495-1508 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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