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Journal description
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Details for article 16 of 17 found articles
| Title: |
Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants |
| Author: |
Bustos, M. C. Mazzobre, M. F. Buera, M. P. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 6 pages 1142-1153 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 17 found articles
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