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Journal description
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Details for article 9 of 16 found articles
| Title: |
Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch |
| Author: |
Wang, Siyuan Kowalski, Ryan J. Kang, Yifei Kiszonas, Alecia M. Zhu, Mei-Jun Ganjyal, Girish M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2016) nr. 2 pages 394-406 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 16 found articles
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