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Journal description
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Details for article 6 of 16 found articles
| Title: |
Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves |
| Author: |
Kiełczyński, P. Szalewski, M. Balcerzak, A. Wieja, K. Rostocki, A. J. Ptasznik, S. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2016) nr. 2 pages 358-369 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 16 found articles
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