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                                       Details for article 7 of 16 found articles
 
 
  Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids
 
 
Title: Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids
Author: Jafari, S. M.
Jabari, S. S.
Dehnad, D.
Shahidi, S. A.
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2016) nr. 2 pages 307-316
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 16 found articles
 
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