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Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques |
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Titel: |
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques |
Auteur: |
Šuranská, Hana Raspor, Peter Uroić, Ksenija Golić, Nataša Kos, Blaženka Mihajlović, Sanja Begović, Jelena Šušković, Jagoda Topisirović, Ljubiša Čadež, Neža |
Verschenen in: |
Folia microbiologica |
Paginering: |
Jaargang 61 (2016) nr. 6 pagina's 455-463 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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