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                                       Details for article 3 of 13 found articles
 
 
  Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques
 
 
Title: Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques
Author: Šuranská, Hana
Raspor, Peter
Uroić, Ksenija
Golić, Nataša
Kos, Blaženka
Mihajlović, Sanja
Begović, Jelena
Šušković, Jagoda
Topisirović, Ljubiša
Čadež, Neža
Appeared in: Folia microbiologica
Paging: Volume 61 (2016) nr. 6 pages 455-463
Year: 2016
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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