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Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques |
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Title: |
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques |
Author: |
Šuranská, Hana Raspor, Peter Uroić, Ksenija Golić, Nataša Kos, Blaženka Mihajlović, Sanja Begović, Jelena Šušković, Jagoda Topisirović, Ljubiša Čadež, Neža |
Appeared in: |
Folia microbiologica |
Paging: |
Volume 61 (2016) nr. 6 pages 455-463 |
Year: |
2016 |
Contents: |
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Publisher: |
Springer Netherlands, Dordrecht |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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