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                                       Details for article 11 of 30 found articles
 
 
  Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages
 
 
Title: Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages
Author: Sun, Xia
Zhou, Kang
Gong, Yang
Zhang, Nan
Yang, Min
Qing, Dandan
Li, Yuewen
Lu, Junli
Li, Jing
Feng, Chaohui
Li, Cheng
Yang, Yong
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 8 pages 2299-2307
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands