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Details for article 10 of 30 found articles
| Title: |
Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice |
| Author: |
Yi, Zhiying Feng, Tao Zhuang, Haining Ye, Ran Li, Mingming Liu, Tao |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 9 (2016) nr. 8 pages 2364-2373 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 30 found articles
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