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Journal description
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Details for article 8 of 30 found articles
| Title: |
Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics |
| Author: |
Wang, Chao Zhang, Chen-Xia Shao, Chun-Fu Li, Chang-Wen Liu, Shun-Hang Peng, Xiao-Pei Xu, Yong-Quan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 9 (2016) nr. 12 pages 3298-3309 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 30 found articles
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