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                                       Details for article 7 of 30 found articles
 
 
  Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis
 
 
Title: Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis
Author: Pello-Palma, Jairo
Mangas-Alonso, Juan José
Fuente, Enrique Dapena de la
González-Álvarez, Jaime
Díez, Jorge
Álvarez, María Dolores Gutiérrez
Abrodo, Pilar Arias
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 12 pages 3492-3500
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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