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                                       Details for article 5 of 30 found articles
 
 
  Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics
 
 
Title: Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics
Author: Tingting, Shen
Xiaobo, Zou
Jiyong, Shi
Zhihua, Li
Xiaowei, Huang
Yiwei, Xu
Wu, Chen
Appeared in: Food analytical methods
Paging: Volume 9 (2015) nr. 1 pages 68-79
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 30 found articles
 
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