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                                       Details for article 23 of 30 found articles
 
 
  Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds
 
 
Title: Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds
Author: Chemat, Farid
Li, Ying
Tomao, Valérie
Ginies, Christian
Cravotto, Giancarlo
Appeared in: Food analytical methods
Paging: Volume 7 (2013) nr. 2 pages 459-464
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 30 found articles
 
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