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Journal description
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Details for article 22 of 30 found articles
| Title: |
Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology |
| Author: |
Enteshari, Maryam Mohammadi, Abdorreza Nayebzadeh, Kooshan Azadniya, Ebrahim |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 2 pages 438-448 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 30 found articles
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