Digital Library
Close Browse articles from a journal
 
<< previous   
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 30 of 30 found articles
 
 
  Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
 
 
Title: Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
Author: Cruz, Rebeca
Casal, Susana
Mendes, Eulália
Costa, Ana
Santos, Catarina
Morais, Simone
Appeared in: Food analytical methods
Paging: Volume 6 (2012) nr. 4 pages 1196-1204
Year: 2012
Contents:
Publisher: Springer New York, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 30 found articles
 
<< previous   
 
 Koninklijke Bibliotheek - National Library of the Netherlands