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Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood |
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Title: |
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood |
Author: |
Cruz, Rebeca Casal, Susana Mendes, Eulália Costa, Ana Santos, Catarina Morais, Simone |
Appeared in: |
Food analytical methods |
Paging: |
Volume 6 (2012) nr. 4 pages 1196-1204 |
Year: |
2012 |
Contents: |
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Publisher: |
Springer New York, New York |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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