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Journal description
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Details for article 29 of 30 found articles
| Title: |
Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat |
| Author: |
Lázaro, César A. Conte-Júnior, Carlos A. Cunha, Fernanda L. Mársico, Eliane T. Mano, Sérgio B. Franco, Robson M. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 6 (2013) nr. 4 pages 1024-1032 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer New York, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 30 found articles
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