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Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour |
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Title: |
Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour |
Author: |
Folloni, Silvia Bellocchi, Gianni Kagkli, Dafni-Maria Pastor-Benito, Susana Aguilera, Margarita Mazzeo, Alessandra Querci, Maddalena Eede, Guy Van den Ermolli, Monica |
Appeared in: |
Food analytical methods |
Paging: |
Volume 4 (2010) nr. 2 pages 221-227 |
Year: |
2010 |
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Publisher: |
Springer-Verlag, New York |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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