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Journal description
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Details for article 8 of 14 found articles
| Title: |
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics |
| Author: |
Ahda, Mustofa Guntarti, Any Kusbandari, Aprilia Safitri, Anna |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 3 pages 366-372 |
| Year: |
2024-01-17 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 14 found articles
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