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                                       Details for article 6 of 14 found articles
 
 
  Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs
 
 
Title: Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs
Author: Bi, Ruifeng
Zhang, Weiwei
Fu, Shihui
Li, Huirong
Sun, Yanjun
Deng, Suocheng
Appeared in: Food analytical methods
Paging: Volume 17 () nr. 3 pages 373-381
Year: 2024-01-18
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands