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                                       Details for article 8 of 12 found articles
 
 
  Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions—Simulating General Consumer Behavior
 
 
Title: Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions—Simulating General Consumer Behavior
Author: Gungoren, Muhammed
Appeared in: Food analytical methods
Paging: Volume 17 () nr. 12 pages 1754-1769
Year: 2024-10-01
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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