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Journal description
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Details for article 4 of 14 found articles
| Title: |
Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques |
| Author: |
Li, Quanquan Cai, Shihao Xu, Dunming Lin, Jianzhong Shen, Guiping Feng, Jianghua |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 16 () nr. 3 pages 478-490 |
| Year: |
2022-12-07 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 14 found articles
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