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Details for article 13 of 15 found articles
| Title: |
Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe2O4-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis |
| Author: |
Wu, Jia Lan, Shuning Sun, Jiaju She, Hui Wang, Gang Wen, Xingfu Zhou, Shanle Ying, Bingxia Wang, Xuedong Wang, Huili |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 16 () nr. 11-12 pages 1655-1672 |
| Year: |
2023-09-16 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
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