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Journal description
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Details for article 5 of 25 found articles
| Title: |
Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.) |
| Author: |
Liu, Bing Chang, Yuan Sui, Xinping Wang, Ruifang Liu, Zixuan Sun, Jie Chen, Haitao Sun, Baoguo Zhang, Ning Xia, Junxia |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 3 pages 717-727 |
| Year: |
2021-11-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 25 found articles
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