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                                       Details for article 4 of 25 found articles
 
 
  A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies
 
 
Title: A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies
Author: Kalogiouri, Natasa P.
Manousi, Natalia
Mourtzinos, Ioannis
Rosenberg, Erwin
Zachariadis, George A.
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 3 pages 761-771
Year: 2021-11-04
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 25 found articles
 
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