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                                       Details for article 5 of 25 found articles
 
 
  Determination of Hexanal Using Static Headspace GC-FID Method and Its Correlation with Oxidative Rancidity in Edible Oils
 
 
Title: Determination of Hexanal Using Static Headspace GC-FID Method and Its Correlation with Oxidative Rancidity in Edible Oils
Author: Sharma, Anupma
Bhardwaj, Ambika
Khanduja, Ghata
Kumar, Saurav
Bagchi, Sudeshna
Kaur, Rishemjit
Sharma, Manu
Singla, Monika
Ravinder, T.
Bhondekar, Amol P.
Prabhavathi Devi, B. L. A.
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 10 pages 2652-2663
Year: 2022-05-16
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 25 found articles
 
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