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Details for article 5 of 25 found articles
| Title: |
Determination of Hexanal Using Static Headspace GC-FID Method and Its Correlation with Oxidative Rancidity in Edible Oils |
| Author: |
Sharma, Anupma Bhardwaj, Ambika Khanduja, Ghata Kumar, Saurav Bagchi, Sudeshna Kaur, Rishemjit Sharma, Manu Singla, Monika Ravinder, T. Bhondekar, Amol P. Prabhavathi Devi, B. L. A. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 10 pages 2652-2663 |
| Year: |
2022-05-16 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 25 found articles
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