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  Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder
 
 
Title: Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder
Author: Dukare, Ajinath
Bibwe, Bhushan
Samota, Mahesh Kumar
Dawange, Sandeep
Kumar, Manoj
Lorenzo, José M.
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 10 pages 2675-2690
Year: 2022-05-18
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 25 found articles
 
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