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                                       Details for article 24 of 25 found articles
 
 
  Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
 
 
Title: Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
Author: Bernardo, Yago Alves de Aguiar
do Rosario, Denes Kaic Alves
Monteiro, Maria Lúcia Guerra
Mano, Sérgio Borges
Delgado, Isabella Fernandes
Conte-Junior, Carlos Adam
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 1 pages 144-156
Year: 2021-08-22
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands