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Details for article 9 of 20 found articles
| Title: |
Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop 1H NMR Spectroscopy |
| Author: |
Burkhardtsmaier, Pia Pavlovskaja, Kristina Maier, Dennis Schäfer, Stephanie Salat, Ulrike Schmidt, Magnus S. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 7 pages 1425-1431 |
| Year: |
2021-02-20 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 20 found articles
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