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Details for article 10 of 20 found articles
| Title: |
Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition |
| Author: |
Wang, Shenghao Lai, Guoyin Lin, Jianzhong Xia, Feng Ding, Zenan Feng, Jianghua Xu, Jingjing Shen, Guiping |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 7 pages 1322-1335 |
| Year: |
2021-02-02 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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