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Details for article 3 of 20 found articles
| Title: |
A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat |
| Author: |
Bi, Yan Shu, Mei Zhong, Chan Li, Sheng-Yan Li, Ya-Ke Yang, Huan-Huan Wu, Guo-Ping |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 5 pages 1166-1175 |
| Year: |
2020-03-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 20 found articles
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